Binnenland·surinenglish.com·19 dec 2025

The most original and hearty breakfasts in Malaga province: 16 stops for a strong start to the day

Venta El Cordobés, in the municipality of Teba and very close to the main road connecting Campillos with Ronda, has established itself as one of the temples of traditional breakfast in Malaga's interior. After five years of closure, it has reinvented itself, but has kept its spirit: home-style cooking, a pleasant atmosphere and a homage to its past as a rural chapel school. Its suggestion to start the day is an original assortment of spreads that arrive at the table like a palette of colours: zurrapa, 'manteca colorá', homemade pâté, sobrasada, butter, extra virgin olive oil from Teba and crushed tomato. In total, a dozen small tubs to have with pitufos, molletes or toast. In addition, there are cold meats, ham and modified choices for those with allergies, without losing the essence of a traditional open house that keeps the most classic recipes of the Guadalteba valley alive.