Binnenland·parool.nl·12 sep

At Kaagman & Kortekaas, they love a bold flavor combination – and they almost always nail it (9.5)

To mark her anniversary as a Parool critic, Mara Grimm visits her favorite Amsterdam restaurant, Kaagman & Kortekaas, where cooking with balls – literally and figuratively – is the whole point. It isn’t always perfect, but that’s exactly what keeps it exciting.